Our Team Our People
The Clubs’ Operations
Manager is Anthony Starkey
who has tertiary qualifications in Catering, Hospitality
and Tourism and 17 years of hospitality experience in Clubs
fast food and a casino.
The Clubs’ Executive Chef is Wootisak Simhong who has a wealth of international experience in large international hotels.The team of talented chefs will create mouthwatering meals whilst leaving you impressed with the value for money.
Our service staff, led by our Duty Managers and Function supervisors, is highly trained in all aspects including responsible Service of Alcohol and knowledge of food service.
The supportive and friendly Clubburwood team are looking forward to meeting you at the exciting and new venue of Club Burwood and providing you best services.
Employment
Click here if you are seeking employment with Burwood RSL (You will be redirected to the employment form at our Burwood RSL website) |
